Bakkwa x Whisky Pairing

Historically, meats have paired extremely well with whisky. Cured meats like bacon and salami, red meats like beef steak, and we can’t forget the beef jerky just yet.

Speaking of beef jerky, Bak Kwa is a Chinese jerked meat that comes in many forms: sliced meat, minced meat, and of course, BACON~

Through some testing with clients and co-workers, we’ve come up with the Bak Kwa and Whisky Tasting Experience:

3 different types of Bak Kwa (sourced on the day of the Experience)

AND

An option of:

2 non-peated, sweeter whiskies OR

2 peated whiskies, with 1 lightly peated and 1 moderately-heavily peated whisky OR

All 4 whiskies in a flight!

The selection with 2 whiskies is priced at $50 nett, and the selection with 4 whiskies is priced at $70 nett.

This is a gastronomical experience not to be missed! What are you waiting for, make your booking right now!

*Small Print: A minimum number of 4 pax are required for this experience. Or you can drink AND eat 4 servings yourself, we will call a taxi or an ambulance accordingly.